Nutrition Facts for Macadamia nut butter
Image of Macadamia nut butter

Macadamia nut butter

Item Rating: 60/100

One cup of Macadamia nut butter is around 237 grams and contains approximately 3016 calories, 30 grams of protein, 311 grams of fat, and 59 grams of carbohydrates.

Macadamia Nut Butter is a creamy, rich blend of premium macadamia nuts, sustainably sourced from Australia. Packed with healthy monounsaturated fats, it's a great source of energy and supports heart health. This delightful butter boasts a subtle, buttery flavor, making it perfect for spreading on toast or adding to smoothies. Naturally gluten-free and low in carbohydrates, it fits perfectly into a variety of diets. Indulge in the tropical essence of Macadamia Nut Butter and elevate your meals with its luxurious taste and nutritional benefits!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 3016.5
Total Fat 310.5221g 0%
Saturated Fat 44.3603g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14.7868mg 0%
Total Carbohydrate 59.1471g 0%
Dietary Fiber 29.5735g 0%
Total Sugars 14.7868g
Protein 29.5735g 0%
Vitamin D 0IU 0%
Calcium 354.8824mg 0%
Iron 14.7868mg 0%
Potassium 1537.8235mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%
Protein: 3.8%
Carbs: 7.5%