1 serving (40 grams) contains 250 calories, 3.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1479.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 118.3 g | 151% | |
Saturated Fat | 47.3 g | 236% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 295.9 mg | 12% | |
Total Carbohydrates | 88.8 g | 32% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 71.0 g | ||
protein | 17.8 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 5.9 mg | 32% | |
Potassium | 887.6 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the creamy, rich decadence of Macadamia Nut Butter Chocolate—a harmonious blend of finely ground macadamia nuts and smooth chocolate. Originating from the tropical regions where macadamia trees thrive, this treat celebrates the buttery texture and subtle sweetness of these nutrient-rich nuts. Macadamia nuts are a source of heart-healthy monounsaturated fats, magnesium, and fiber, paired with chocolate's antioxidant properties for an indulgence with benefits. While its richness can satisfy even the most discerning palate, it’s worth noting the higher calorie content due to the nut butter’s natural oils and the chocolate’s sugar. Perfect as a dessert spread, a recipe enhancer, or enjoyed straight from the jar, Macadamia Nut Butter Chocolate exemplifies a balance of lush flavor and mindful indulgence in every bite.