1 serving (15 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia mayonnaise
Macadamia Mayonnaise is a creamy condiment made primarily from macadamia nut oil, eggs, vinegar, and seasonings. Originating from the trend of incorporating nut-based oils into cooking, it offers a rich, nutty flavor that complements everything from salads to sandwiches. Its roots lie in the use of macadamia nuts, which are native to Australia, highlighting its connection to nutrient-packed ingredients. Macadamia nut oil is high in monounsaturated fats, which are considered heart-healthy and may help support cholesterol balance. It also contains vitamin E and antioxidants that can benefit skin health. However, like traditional mayonnaise, it is calorie-dense and should be consumed in moderation, particularly if you're watching fat or calorie intake. Macadamia Mayonnaise is free of trans fats, which makes it a wholesome alternative for those seeking flavorful yet nutritious options without compromising on taste.
