1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia cookie
Indulge in the rich, buttery flavor of the Macadamia Cookie, a treat inspired by classic American dessert traditions. Crafted with golden-brown cookie dough, this delicious sweet features chunks of creamy macadamia nuts and smooth white chocolate that lend both texture and a decadent taste. Macadamia nuts are packed with healthy monounsaturated fats, fiber, and essential nutrients like magnesium and vitamin B6. However, the cookie also contains added sugars and saturated fats from the chocolate and butter, making it a less ideal option for everyday consumption. Loved for its tropical flair, thanks to the macadamia nut’s connection to Hawaiian and Australian cuisine, this cookie is best savored as an occasional indulgence. Whether enjoying it with coffee or as an afternoon treat, the Macadamia Cookie offers a delightful balance of crunch and melt-in-your-mouth sweetness.
