One cup of Macadamia cheesecake is around 238.1 grams and contains approximately 1004.8 calories, 11.9 grams of protein, 97.6 grams of fat, and 38.1 grams of carbohydrates.
Macadamia Cheesecake is a decadent dessert that combines the rich, buttery flavor of roasted macadamia nuts with a smooth, creamy cheesecake filling. Originating from Australia, this treat showcases the delightful sweetness of these native nuts, layered on a buttery graham cracker crust. Indulging in a slice offers a luxurious experience, while macadamias provide healthy fats and essential nutrients, making it a slightly guilt-free pleasure. Each bite melts in your mouth, blending creamy texture with a nutty crunch, turning any occasion into a celebration. Enjoy the taste of paradise with every slice!
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Nutrition Information
Calories |
1004.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 38.1 g | 13% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
