1 serving (125 grams) contains 450 calories, 7.0 grams of protein, 32.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 77% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia cheesecake
Macadamia cheesecake is a rich and indulgent dessert inspired by tropical flavors, particularly popular in Hawaiian and Australian cuisines. This creamy treat features a smooth cheesecake base made with cream cheese, sugar, and eggs, baked atop a buttery crust of crushed graham crackers or biscuits. The highlight is the addition of roasted macadamia nuts, either blended into the filling or generously sprinkled on top, adding a buttery crunch and nutty sweetness. While macadamia nuts are rich in heart-healthy monounsaturated fats, protein, and essential minerals like magnesium, the dessert itself can be calorie-dense due to its high content of cream, sugar, and butter. A drizzle of caramel or honey often accompanies this cheesecake, further enhancing its decadent appeal. Moderation is key, as the combination of creamy textures and natural nutty richness makes this a satisfying but occasional indulgence.
