Macadamia cheesecake

Item Rating: 43/100

One cup of Macadamia cheesecake is around 240 grams and contains approximately 841 calories, 14 grams of protein, 60 grams of fat, and 72 grams of carbohydrates.

Macadamia Cheesecake is a decadent dessert that combines the rich, buttery flavor of roasted macadamia nuts with a smooth, creamy cheesecake filling. Originating from Australia, this treat showcases the delightful sweetness of these native nuts, layered on a buttery graham cracker crust. Indulging in a slice offers a luxurious experience, while macadamias provide healthy fats and essential nutrients, making it a slightly guilt-free pleasure. Each bite melts in your mouth, blending creamy texture with a nutty crunch, turning any occasion into a celebration. Enjoy the taste of paradise with every slice!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	841.3462

Total Fat 60.0962g	0%
Saturated Fat 28.8462g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 600.9615mg	0%
Total Carbohydrate 72.1154g	0%
Dietary Fiber 2.4038g	0%
Total Sugars 48.0769g
Protein 14.4231g	0%

Vitamin D 0IU	0%
Calcium 240.3846mg	0%
Iron 2.4038mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 6.5%

Carbs: 32.5%