1 serving (240 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 8.0 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia cappuccino
Macadamia Cappuccino is a rich, creamy beverage that combines the robust flavor of espresso with the velvety texture of macadamia nut milk. Originating as a modern twist to traditional Italian coffee culture, this plant-based cappuccino is perfect for anyone seeking a dairy-free option. Macadamia nut milk lends a naturally slightly sweet and buttery profile, making it a luxurious alternative to regular milk. Packed with heart-healthy monounsaturated fats, macadamia milk contributes to maintaining cholesterol levels, while its lower carbohydrate content makes it suitable for those watching sugar intake. However, calorie-conscious individuals should note that macadamia milk tends to be higher in fat. Topped with a gentle layer of microfoam, this beverage provides indulgence without compromising on dietary preferences. Whether you’re looking for a vegan option or simply craving a smooth, nutty twist to your coffee routine, the Macadamia Cappuccino offers a satisfying and nourishing choice.
