One cup of Macadamia butter sauce is around 236.2 grams and contains approximately 1696.1 calories, 18.4 grams of protein, 179.0 grams of fat, and 32.6 grams of carbohydrates.
Macadamia Butter Sauce is a rich and creamy blend of roasted macadamia nuts, coconut oil, and a touch of sea salt, elevating your dishes with a luscious texture and nutty flavor. Originating from the lush landscapes of Australia, this sauce perfectly complements both sweet and savory dishes alike. Packed with heart-healthy fats, it's a great source of energy and essential nutrients, making it a delightful addition to your meals. Drizzle it over salads, pancakes, or desserts to indulge in its irresistible goodness while enjoying the benefits of wholesome ingredients.
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Nutrition Information
Calories |
1696.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 32.6 g | 11% | |
| Dietary Fiber | 20.3 g | 72% | |
| Sugars | 10.8 g | ||
| protein | 18.4 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.8 mg | 15% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 869.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
