1 serving (30 grams) contains 215 calories, 2.3 grams of protein, 22.7 grams of fat, and 4.1 grams of carbohydrates.
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Nutrition Information
Calories |
1696.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.1 g | 229% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 32.6 g | 11% | |
| Dietary Fiber | 20.3 g | 72% | |
| Sugars | 10.9 g | ||
| protein | 18.4 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.8 mg | 15% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 869.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia butter sauce
Macadamia Butter Sauce is a rich, creamy condiment derived from a blend of macadamia nuts, butter, and often complemented by ingredients like garlic, lemon juice, or honey for added depth and flavor. Originating from regions where macadamia nuts are abundant, such as Australia and Hawaii, this luxurious sauce evokes a tropical flair with a smooth, nutty profile. Macadamia nuts contribute heart-healthy monounsaturated fats, essential vitamins, and minerals like magnesium and vitamin B6. However, the butter component can add saturated fats and higher calorie content, so moderation is advised for those mindful of their fat intake. Typically served with seafood, vegetables, or as a dip, Macadamia Butter Sauce is a versatile addition to elevate dishes with its distinctive flavor while offering a touch of indulgence and essential nutrients from the nuts.
