Nutrition Facts for Macadamia butter sauce
Image of Macadamia butter sauce

Macadamia butter sauce

Item Rating: 66/100

One cup of Macadamia butter sauce is around 236 grams and contains approximately 1696 calories, 18 grams of protein, 179 grams of fat, and 33 grams of carbohydrates.

Macadamia Butter Sauce is a rich and creamy blend of roasted macadamia nuts, coconut oil, and a touch of sea salt, elevating your dishes with a luscious texture and nutty flavor. Originating from the lush landscapes of Australia, this sauce perfectly complements both sweet and savory dishes alike. Packed with heart-healthy fats, it's a great source of energy and essential nutrients, making it a delightful addition to your meals. Drizzle it over salads, pancakes, or desserts to indulge in its irresistible goodness while enjoying the benefits of wholesome ingredients.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 1696.063
Total Fat 178.9843g 0%
Saturated Fat 28.4882g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.811mg 0%
Total Carbohydrate 32.6457g 0%
Dietary Fiber 20.315g 0%
Total Sugars 10.7953g
Protein 18.4016g 0%
Vitamin D 0IU 0%
Calcium 200.7874mg 0%
Iron 8.7165mg 0%
Potassium 869.2913mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.8%
Protein: 4.1%
Carbs: 7.2%