1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 119.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia brittle
Macadamia Brittle is a sweet, crunchy confection crafted from roasted macadamia nuts suspended in a caramelized sugar base. A treat with origins tracing back to Western candy-making traditions, this brittle highlights the rich, buttery flavor of macadamias, which are native to Australia. Its irresistible texture comes from cooked sugars that harden into a crisp sheet, often infused with butter and vanilla for added depth. While macadamia nuts bring heart-healthy monounsaturated fats, fiber, and essential nutrients like magnesium and manganese, the high sugar content in the brittle can outweigh its nutritional benefits when consumed in excess. Additionally, the inclusion of butter adds saturated fats, making this an indulgent dessert best enjoyed sparingly. Macadamia Brittle is a decadent fusion of nutty richness and caramel sweetness, ideal for those seeking a crunchy treat to savor.
