1 serving (5 grams) contains 16 calories, 0.7 grams of protein, 0.0 grams of fat, and 3.6 grams of carbohydrates.
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Nutrition Information
Calories |
812.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 178.5 g | 64% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 80.2 g | ||
| protein | 35.8 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 625 mg | 48% | |
| Iron | 37 mg | 205% | |
| Potassium | 5000 mg | 106% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maca root powder
Maca Root Powder, derived from the root of the maca plant native to the Peruvian Andes, has a rich history in traditional nutrition. Known for its earthy, slightly nutty flavor, this superfood is celebrated for its energizing and adaptogenic properties. Packed with essential vitamins like C and B6, as well as minerals such as iron, potassium, and calcium, maca root powder is a nutrient-dense addition to smoothies, oatmeal, or baked goods. Naturally gluten-free and vegan, it supports hormonal balance, may enhance stamina, and is believed to aid in stress management. Rich in antioxidants, it can contribute to immune health and overall vitality. While generally well-tolerated, consuming it in moderation is recommended, as excessive amounts may cause digestive discomfort in some individuals. Its versatility in both sweet and savory dishes makes it a favorite among health-conscious food enthusiasts worldwide.
