1 serving (117 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mac fries
Mac Fries are a beloved fast-food staple known for their golden, crispy exterior and fluffy, tender interior. Made from premium potatoes, they are cut into thin sticks, lightly seasoned with salt, and fried to perfection in vegetable oil for a signature taste that pairs well with nearly any meal. Originating from American cuisine, they have become a global favorite for their satisfying crunch and versatile convenience. While Mac Fries are a source of carbohydrates and provide energy, they are relatively high in fat and sodium due to the frying process and seasoning, making them a treat best enjoyed in moderation. They contain no artificial flavors or trans fats, appealing to those seeking simple ingredients. Perfect for dipping or eating on their own, Mac Fries offer a comforting indulgence with universal appeal.
