1 serving (160 grams) contains 400 calories, 14.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
591.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.6 g | 37% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.1 mg | 19% | |
Sodium | 887.2 mg | 38% | |
Total Carbohydrates | 59.1 g | 21% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 7.4 g | ||
protein | 20.7 g | 41% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 73.9 mg | 5% | |
Iron | 3.0 mg | 16% | |
Potassium | 295.7 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mac Chicken is a flavorful sandwich combining crispy, golden-brown breaded chicken fillet with tangy mayonnaise, and fresh shredded lettuce, all nestled in a soft, toasted bun. This fast-food favorite draws inspiration from classic American cuisine, delivering a balance of crunch and savory satisfaction. The chicken offers a source of protein, while the lettuce adds a touch of fiber and freshness. However, the deep-fried coating contributes to higher fat and calorie content, making it less ideal for those seeking lean meal options. The mayonnaise complements the flavors but adds additional fats. Overall, the Mac Chicken is an indulgent option that provides a convenient and appetizing bite, best enjoyed in moderation as part of a balanced diet.