1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mac chese and chicken
Mac Chese and Chicken is a hearty dish combining creamy macaroni and cheese with tender, seasoned chicken. Rooted in American comfort food, this dish blends elbow pasta, a rich cheese sauce—often made with cheddar or a mix of cheeses—and pieces of either baked, grilled, or roasted chicken. While it offers protein from the chicken and calcium from the cheese, it can be calorie-dense due to its use of butter, cream, and cheese, along with refined pasta. Variations may incorporate healthier ingredients, such as whole-grain pasta, reduced-fat cheese, or additional vegetables like broccoli for added fiber and nutrients. This dish is beloved for its savory, indulgent flavors but is best enjoyed in moderation or with adjustments for a more balanced nutritional profile.
