1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
694.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.6 mg | 18% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 69.4 g | 25% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.6 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 277.8 mg | 21% | |
Iron | 2.8 mg | 15% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mac and Cheese Wedges are a delectable fusion of creamy macaroni and cheese encased in a crispy breadcrumb coating, offering a comforting taste of American cuisine. A combination of elbow macaroni and creamy cheddar cheese, these bite-sized treats are fried to golden perfection, delivering a satisfying crunch with every bite. Rich in carbohydrates and fats, they provide an indulgent energy boost, but moderation is key due to their elevated calorie content. While they contain calcium from the cheese and protein from dairy, they are also high in saturated fats and sodium, making them less suited for heart-healthy diets. Perfect as appetizers or snack foods, Mac and Cheese Wedges are a crowd-pleasing comfort option, ideal for occasional, mindful indulgence rather than regular consumption.