Mac and cheese with pulled pork
One cup of Mac and cheese with pulled pork is around 240 grams and contains approximately 576 calories, 24 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.
Mac And Cheese With Pulled Pork is a deliciously indulgent dish that combines creamy, cheesy pasta with tender, slow-cooked pulled pork. This mouthwatering comfort food draws inspiration from classic American cuisine, perfect for both casual gatherings and cozy family dinners. The rich, gooey cheese envelops the macaroni, while the savory pulled pork adds a smoky depth of flavor. Although this dish is a hearty treat, it’s packed with protein from the pork, making it a satisfying option. Just remember, moderation is key, as the rich cheese sauce adds a bit of indulgence to your meal. Dive into this flavorful fusion and savor every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576 |
| Total Fat 28.8g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 76.8mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 192mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories