One cup of Mac and cheese with pulled pork is around 240 grams and contains approximately 576 calories, 24 grams of protein, 28.8 grams of fat, and 48 grams of carbohydrates.
Mac And Cheese With Pulled Pork is a deliciously indulgent dish that combines creamy, cheesy pasta with tender, slow-cooked pulled pork. This mouthwatering comfort food draws inspiration from classic American cuisine, perfect for both casual gatherings and cozy family dinners. The rich, gooey cheese envelops the macaroni, while the savory pulled pork adds a smoky depth of flavor. Although this dish is a hearty treat, it’s packed with protein from the pork, making it a satisfying option. Just remember, moderation is key, as the rich cheese sauce adds a bit of indulgence to your meal. Dive into this flavorful fusion and savor every bite!
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.8 mg | 25% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 192 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
