1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mac and cheese fritters
Mac and Cheese Fritters are a rich and indulgent snack or appetizer, blending the comfort of classic American mac and cheese with a crispy, golden fried crust. These fritters are made by combining al dente macaroni with a creamy cheese sauce, often enhanced with sharp cheddar or a mix of cheeses, then shaped into bite-sized balls or patties, coated in breadcrumbs, and deep-fried to perfection. While undeniably satisfying, their fried preparation and cheese content make them high in calories, fat, and sodium, so they are best enjoyed in moderation. On the upside, they can provide protein from the cheese and carbohydrates from the pasta, offering a quick energy boost. A beloved fusion-style treat, they are perfect for sharing at parties or as comfort food on special occasions. For a lighter twist, consider baking instead of frying or experimenting with whole-grain pasta and reduced-fat cheese varieties.
