1 serving (85 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mac and cheese balls
Mac and Cheese Balls are a savory snack originating from American comfort food culture, combining creamy mac and cheese coated in a crispy breaded shell. Made from elbow pasta and cheddar or American cheese, the mixture becomes dense and gooey before being shaped into balls, rolled in breadcrumbs, and deep-fried or baked to golden perfection. While rich in flavor, they are indulgent and high in calories due to the cheese and frying process, with limited nutritional benefits. They provide moderate protein from the dairy and can be baked for a healthier twist, reducing fat content compared to frying. Mac and Cheese Balls are often served as appetizers or party snacks, embodying a blend of nostalgic comfort and indulgent decadence. Modifications, like adding vegetables or whole-grain pasta, can enhance fiber and nutritional value while retaining their signature creamy center and satisfying crunch.
