1 serving (85 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mac and cheese ball
Mac and Cheese Balls are a delightful comfort food snack inspired by classic American cuisine. These bite-sized treats are made by combining creamy macaroni and cheese with a blend of sharp and mild cheeses, rolled into balls, coated in breadcrumbs, and deep-fried to crispy perfection. While indulgently rich and flavorful, they are high in calories, fat, and carbohydrates due to the frying process and cheese content. However, they do offer a source of calcium and protein from the cheese and milk used in the recipe. Often served as an appetizer or party food, Mac and Cheese Balls are best enjoyed in moderation as part of a balanced diet. For a healthier twist, some variations bake them instead of frying and incorporate whole-grain pasta or additional vegetables for added nutrients.
