Nutrition Facts for Mac and beef
Image of Mac and beef

Mac and beef

Item Rating: 70/100

One cup of Mac and beef is around 240 grams and contains approximately 336 calories, 19 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Mac And Beef is a delicious fusion dish that combines creamy, cheesy macaroni with hearty, seasoned ground beef. Originating from classic comfort food trends, this mouthwatering meal is perfect for those who crave both indulgence and satisfaction. Packed with protein from the beef and filling carbohydrates from the pasta, it strikes a balance between comfort and nutrition. While it’s a treat for your taste buds, it’s also rich in calories and fats, so enjoy it in moderation. Mac And Beef is the ultimate dish for any gathering, bringing comfort to your table in every satisfying bite!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 14.4g 0%
Saturated Fat 5.76g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 768mg 0%
Total Carbohydrate 38.4g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 144mg 0%
Iron 2.4mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 21.3%
Carbs: 42.7%