1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.4 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1701.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 246% | |
| Saturated Fat | 121.9 g | 609% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 1525.8 mg | 66% | |
| Total Carbohydrates | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.1 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 142.4 mcg | 712% | |
| Calcium | 56.9 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maantequilla con sal
Maantequilla Con Sal, or salted butter, is a staple in many culinary traditions, particularly in European and Latin American cuisines. Made from churned cream, it is infused with salt to enhance flavor and preserve freshness. Typically creamy and rich, this ingredient is prized for its ability to add depth to recipes, from baked goods to savory dishes. Nutritionally, salted butter is a high-calorie food primarily composed of fat, including saturated fats, which provide energy but should be consumed in moderation. It offers small amounts of Vitamin A, an essential nutrient for vision and immune health. While its flavor and texture make it a versatile kitchen ingredient, excessive consumption might contribute to high cholesterol and heart health issues. Choosing high-quality, minimally processed butter and using it sparingly can balance its indulgent qualities with a healthier diet.
