One cup of Ma la tang is around 240 grams and contains approximately 200.0 calories, 12 grams of protein, 8.0 grams of fat, and 24 grams of carbohydrates.
Ma La Tang is a spicy and numbing hot pot dish originating from Sichuan, China. This flavorful bowl features a variety of fresh ingredients, including vegetables, meats, and tofu, all cooked in a rich, aromatic broth infused with Sichuan peppercorns and chili oil. It's customizable, allowing you to choose your preferred level of heat and mix of ingredients. While it's packed with vibrant veggies and protein, be mindful of its spiciness and sodium content. Experience the bold flavors and delightful textures of Ma La Tang, a true feast for the senses!
Log this food in SnapCalorie
Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
