Nutrition Facts for Lyophilized raspberries
Image of Lyophilized raspberries

Lyophilized raspberries

Item Rating: 75/100

One cup of Lyophilized raspberries is around 250 grams and contains approximately 900 calories, 20 grams of protein, 7.5 grams of fat, and 205 grams of carbohydrates.

Lyophilized Raspberries are vibrant, nutrient-rich berries that have been freeze-dried to preserve their delightful flavor and essential vitamins. Originating from the lush fields of North America, these compact, crunchy snacks are perfect for adding to cereals, smoothies, or baking. Packed with antioxidants, they support heart health and boost your immune system, while being low in calories and free from preservatives. Enjoy the sweet and tangy taste of fresh raspberries, with all the convenience and shelf life of lyophilization. Taste the goodness in every bite!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 900
Total Fat 7.5g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 25mg 0%
Total Carbohydrate 205g 0%
Dietary Fiber 92.5g 0%
Total Sugars 135g
Protein 20g 0%
Vitamin D 0IU 0%
Calcium 375mg 0%
Iron 20mg 0%
Potassium 2250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.0%
Protein: 8.3%
Carbs: 84.8%