1 serving (100 grams) contains 70 calories, 0.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lychee jelly
Lychee Jelly is a sweet, fruit-based dessert made from lychee fruit, sugar, water, and gelling agents like agar-agar or gelatin. Originating in East and Southeast Asia, it is commonly enjoyed in Chinese, Japanese, and Thai cuisines, often as part of bubble teas, fruit salads, or as a standalone treat. Lychee Jelly offers a refreshing taste with a floral aroma and a soft, chewy texture. While lychee fruits provide beneficial vitamins like vitamin C and antioxidants, the jelly often contains added sugars, making moderation key for those monitoring calorie intake or blood sugar levels. Its fat-free composition makes it a lighter dessert option, but the healthfulness can vary depending on the preparation and additional ingredients. Always check labels for artificial additives or excessive sweeteners when purchasing store-made varieties.
