Nutrition Facts for Lychee in syrup
Image of Lychee in syrup

Lychee in syrup

Item Rating: 69/100

One cup of Lychee in syrup is around 238 grams and contains approximately 195 calories, 2.1 grams of protein, 0.2 grams of fat, and 50 grams of carbohydrates.

Lychee In Syrup is a delightful treat made from juicy, fragrant lychee fruit, perfectly preserved in a sweet syrup. Originating from Southeast Asia, this delicacy brings a taste of tropical paradise right to your table. Rich in antioxidants, lychee is known for its immune-boosting properties and skin benefits. While the syrup adds a touch of sweetness, it’s best enjoyed in moderation. Use it as a topping for desserts, or savor it straight from the can for a burst of refreshing flavor. Indulge in the exotic allure of Lychee In Syrup today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 195.2381
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.5238mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 2.1429g 0%
Total Sugars 47.619g
Protein 2.1429g 0%
Vitamin D 0IU 0%
Calcium 11.9048mg 0%
Iron 0.7143mg 0%
Potassium 100mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%
Protein: 4.1%
Carbs: 94.9%