1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lussebulle
Lussebulle, also known as a saffron bun, is a traditional Swedish pastry associated with St. Lucia’s Day celebrations in December. These softly-textured, golden-yellow buns are infused with saffron, giving them a distinctive flavor and color. Lussebullar typically contain wheat flour, butter, sugar, milk, yeast, and raisins for decoration. While saffron offers beneficial antioxidant properties, these buns are still a treat with a relatively high sugar and fat content, making them better enjoyed in moderation. Despite their indulgent nature, their festive significance and unique flavor make them a seasonal classic in Scandinavian cuisine.
