1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1703.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 242% | |
| Saturated Fat | 118.3 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 709.8 mg | 236% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 0 mg | 0% | |
| Potassium | 71.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lurpak slightly salted butter
Lurpak Slightly Salted Butter is a premium dairy product crafted from high-quality Danish milk, offering a rich and creamy taste with a subtle hint of salt. Made with just two ingredients—fresh butter and a touch of sea salt—it is free from artificial additives and preservatives. Renowned for its smooth texture and mild flavor, Lurpak butter is a versatile staple in European cuisine, perfect for spreading, cooking, and baking. While butter provides essential fats and vitamins like Vitamin A, it should be enjoyed in moderation due to its high saturated fat content. Lurpak Slightly Salted Butter stands out for its purity and quality, offering a natural choice for enhancing the flavors of your favorite recipes or enjoying simply on fresh bread.
