1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 714.3 mg | 238% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 0 mg | 0% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lurpak salted butter
Lurpak Salted Butter is a premium dairy product crafted from the finest-quality cream with a touch of salt to enhance flavor. Originating from Denmark, it carries the hallmark of Scandinavian excellence in butter-making. Its smooth texture and rich, savory taste make it a versatile choice for spreading, cooking, or baking, fitting seamlessly into recipes from a variety of cuisines. The sole ingredients are cream and salt, with no artificial additives or preservatives. While it is a source of essential fats and vitamins like A and D, it should be consumed in moderation due to its high saturated fat content, which can impact heart health if overindulged. Ideal for enriching dishes or creating flaky pastries, Lurpak Salted Butter is a staple for connoisseurs seeking quality and authenticity in their cooking.
