1 serving (10 grams) contains 36 calories, 0.1 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
851.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 59.1 g | 295% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lurpak reduced fat butter
Lurpak Reduced Fat Butter is a premium spread crafted from Danish heritage, combining creamy butter taste with a lighter nutritional profile. Made from fresh cow’s milk and blended with water, it contains 30% less fat than regular butter, offering a healthier option for those mindful of their diet. Its smooth texture and mild flavor make it versatile for a variety of cuisines, whether spreading on bread, baking, or cooking. While it retains the richness of traditional butter, the reduced fat content helps cut down on calorie intake, making it suitable for balanced eating. Lurpak Reduced Fat Butter is free from artificial additives, ensuring a clean and natural taste. However, it still contains saturated fats, which should be consumed in moderation as part of a healthy diet. Perfectly embodying quality and a lighter approach, this spread is a thoughtful choice for enjoying Danish butter with less guilt.
