1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1703.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 242% | |
| Saturated Fat | 118.3 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 520.5 mg | 173% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lurpak
Lurpak is a premium butter brand originating from Denmark, renowned for its creamy texture and rich flavor. Made primarily from fresh cow's milk and a touch of lactic culture, it contains around 80% fat, making it a high-calorie ingredient best enjoyed in moderation. This cultured butter is a staple in European cuisine, often used in baking, cooking, and as a spread. Lurpak stands out for its purity, free from artificial additives or preservatives. While it provides essential fats and fat-soluble vitamins like A and D, it is high in saturated fats, which should be consumed mindfully as part of a balanced diet. Its authenticity and quality make it a favorite among chefs and home cooks, enhancing dishes with its subtle, milky sweetness.
