Nutrition Facts for Lurpak
Image of Lurpak

Lurpak

Item Rating: 27/100

One cup of Lurpak is around 237 grams and contains approximately 1704 calories, 1.4 grams of protein, 189 grams of fat, and 1.4 grams of carbohydrates.

Lurpak is a rich and creamy butter made from high-quality Danish milk, known for its distinct taste and velvety texture. With no artificial additives, it enhances your favorite dishes, from buttery pastries to savory sauces. Ideal for cooking, baking, or simply spreading on warm bread, Lurpak brings out the natural flavors of your ingredients. While it offers satisfaction in every bite, moderation is key for a balanced diet. Trust Lurpak to elevate your culinary creations, embracing the wholesome goodness of nature with every spread.

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 1704.142
Total Fat 189.3491g 0%
Saturated Fat 118.3432g 0%
Polyunsaturated Fat g
Cholesterol 508.8757mg 0%
Sodium 1704.142mg 0%
Total Carbohydrate 1.4201g 0%
Dietary Fiber 0g 0%
Total Sugars 1.4201g
Protein 1.4201g 0%
Vitamin D 0IU 0%
Calcium 56.8047mg 0%
Iron 0.2367mg 0%
Potassium 56.8047mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.3%
Protein: 0.3%
Carbs: 0.3%