1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1702.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 520.1 mg | 173% | |
| Sodium | 1891.3 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 70.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lurpak butter
Lurpak Butter is a premium-quality dairy product renowned for its smooth texture and rich flavor. Originating from Denmark, it is crafted using the finest cream sourced from Danish cows, ensuring its exceptional taste and purity. Lurpak consists primarily of butterfat, with a minimum of 80%, and contains no artificial additives, making it a natural choice for cooking, baking, and spreading. While butter is a source of essential nutrients such as vitamin A and healthy fats, it is also high in saturated fat and calories, which should be consumed in moderation as part of a balanced diet. Its versatility complements a wide range of cuisines, enhancing both sweet and savory dishes with its creamy profile. Whether you're preparing flaky pastries or pan-searing vegetables, Lurpak Butter delivers consistent quality and artisanal excellence.
