1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1703.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 242% | |
| Saturated Fat | 118.3 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 520.5 mg | 173% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lurpack
Lurpak is a premium brand of butter originating from Denmark, renowned for its rich, creamy texture and distinctive flavor. Crafted from high-quality Danish cow’s milk, its ingredients typically include pasteurized cream and lactic acid cultures, ensuring a pure and wholesome product. Lurpak is a versatile staple in European cuisine, often used in baking, frying, or simply spread on bread. While butter is naturally high in saturated fats, which should be consumed in moderation, Lurpak stands out due to its minimal processing and lack of artificial additives. It is a source of vitamin A, essential for eye health and immune function, but higher fat content means it’s best enjoyed as part of a balanced diet. Lurpak is celebrated for its superior quality and authentic taste, making it a favorite for both casual cooking and gourmet creations.
