1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lupin flour mac n cheese
Lupin Flour Mac N Cheese is a modern twist on the classic comfort food, designed to balance indulgence and nutrition. Made with lupin flour, a high-protein, gluten-free alternative, this dish caters to health-conscious eaters and those with dietary restrictions. Originating from lupin beans, which are a staple in Mediterranean cuisine, this flour introduces a subtle nutty flavor while packing fiber and essential nutrients. The creamy cheese sauce adds a rich, savory element, ensuring the traditional macaroni and cheese taste isn’t compromised. While lupin flour significantly reduces carbs and boosts plant-based protein content, the cheese contributes fats and calories, making moderation important. With its fusion of innovation and tradition, Lupin Flour Mac N Cheese provides a delicious, nutrient-dense option for individuals seeking wholesome ingredients without sacrificing flavor.
