1 serving (200 grams) contains 450 calories, 8.0 grams of protein, 10.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 82.4 g | 29% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 35.3 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lupe Tortilla Blueberry Pancakes are a delicious Tex-Mex twist on a breakfast classic. These fluffy, golden pancakes are made with a rich batter, infused with hints of vanilla and lightly sweetened for a perfect balance of flavor. Bursting with fresh, juicy blueberries in every bite, they offer natural antioxidants and a boost of vitamin C. The pancakes are typically served with a drizzle of warm syrup and a dollop of creamy butter, adding a comforting, indulgent touch. While blueberries offer nutritional benefits, the dish is on the indulgent side due to its refined flour, sugar, and calorie-dense toppings. A favorite among breakfast lovers, these pancakes are perfect for a special treat or a satisfying start to your day, combining wholesome fruit with classic comfort food elements.