Lupe tortilla blueberry pancakes

Lupe tortilla blueberry pancakes

Breakfast

Item Rating: 61/100

1 serving (200 grams) contains 450 calories, 8.0 grams of protein, 10.0 grams of fat, and 70.0 grams of carbohydrates.

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529.4
calories
9.4
protein
82.4
carbohydrates
11.8
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 588.2 mg 25%
Total Carbohydrates 82.4 g 29%
Dietary Fiber 3.5 g 12%
Sugars 35.3 g
protein 9.4 g 18%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 2.4 mg 13%
Potassium 176.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

69.6%
7.9%
22.4%
Fat: 106 cal (22.4%)
Protein: 37 cal (7.9%)
Carbs: 329 cal (69.6%)

About Lupe tortilla blueberry pancakes

Lupe Tortilla Blueberry Pancakes are a delicious Tex-Mex twist on a breakfast classic. These fluffy, golden pancakes are made with a rich batter, infused with hints of vanilla and lightly sweetened for a perfect balance of flavor. Bursting with fresh, juicy blueberries in every bite, they offer natural antioxidants and a boost of vitamin C. The pancakes are typically served with a drizzle of warm syrup and a dollop of creamy butter, adding a comforting, indulgent touch. While blueberries offer nutritional benefits, the dish is on the indulgent side due to its refined flour, sugar, and calorie-dense toppings. A favorite among breakfast lovers, these pancakes are perfect for a special treat or a satisfying start to your day, combining wholesome fruit with classic comfort food elements.