1 serving (9 grams) contains 35 calories, 1.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lundberg brown rice thin stackers
Lundberg Brown Rice Thin Stackers are light, crispy, and wholesome rice cakes made from organic whole-grain brown rice. Crafted by Lundberg Family Farms, known for their commitment to sustainable farming, these stackers originate from a tradition of cultivating high-quality rice in California. The thin, uniform shape makes them perfect for snacking or pairing with your favorite spreads and toppings. Naturally gluten-free, they are non-GMO and free from artificial additives, offering a simple, healthy snack option for those seeking whole-grain goodness. With minimal ingredients—just organic brown rice and sea salt—Thin Stackers are low in calories and fat, making them a smart choice for anyone mindful of nutrition. Whether you enjoy them on their own for a crunchy bite or incorporate them into a balanced meal, these stackers provide a versatile base and a satisfying alternative to heavier snack options.
