1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Luncheon egg bread
Luncheon Egg Bread is a savory dish that combines thick slices of soft bread dipped in an egg mixture and pan-fried to golden perfection. Often popular in Asian cuisines, particularly Korea, this comfort food is typically paired with a slice of luncheon meat like ham or spam, nestled between the egg-coated bread. It's a simple, satisfying meal that balances protein from eggs and luncheon meat, carbohydrates from the bread, and fats from the cooking oil. While the high sodium content from the luncheon meat and added oil may raise nutritional concerns, the dish can be modified with lower-sodium meats or whole-grain bread for a healthier twist. Luncheon Egg Bread is a quick and hearty option, often enjoyed as breakfast or a snack.
