Lumpia udang
One cup of Lumpia udang is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Lumpia Udang is a delightful Indonesian spring roll filled with succulent shrimp, aromatic vegetables, and a blend of savory spices. Often enjoyed as a popular street food snack, these crispy rolls offer a burst of flavor in every bite. Wrapped in a thin, delicate pastry, Lumpia Udang is typically fried to golden perfection, giving it a satisfying crunch. While the shrimp provides a good source of protein, the vegetables add essential vitamins and minerals. Whether served with a tangy dipping sauce or enjoyed on their own, Lumpia Udang is a delicious treat that showcases the vibrant flavors of Indonesian cuisine.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories