1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lumpia toge
Lumpia Toge is a popular Indonesian snack, originating from East and Southeast Asia, celebrated for its crispy texture and flavorful filling. This spring roll variation is typically stuffed with a mix of bean sprouts (toge), shredded carrots, sautéed garlic, onions, and sometimes minced chicken or shrimp for added protein. Wrapped in thin pastry skin and deep-fried to golden perfection, Lumpia Toge combines crunch with savory richness. While high in fiber due to its vegetable content, its deep-fried preparation adds calories and fats that may not be ideal for a low-fat diet. Moderation is key for enjoying it as part of a balanced lifestyle. Often paired with a tangy dipping sauce like vinegar or sweet soy glaze, this irresistible dish showcases Indonesia’s knack for turning simple ingredients into culinary delights.
