1 serving (50 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lumpia sauce
Lumpia sauce is a flavorful condiment traditionally paired with lumpia, a popular Filipino spring roll dish. Its origins trace back to the Philippines, where it enhances the savory taste of the rolls. The sauce typically consists of brown sugar, soy sauce, garlic, vinegar, water, and cornstarch for thickening. Some variations may also include chili for added spice. While the sauce is a delightful balance of sweet and tangy flavors, its nutritional profile depends on its ingredients. The use of brown sugar contributes to its sweetness, but also increases calorie content, while soy sauce can be high in sodium. However, garlic and vinegar can offer some health benefits, such as supporting digestion and containing antioxidants. Moderation is key when enjoying Lumpia sauce to balance its rich taste and nutritional impact.
