Nutrition Facts for Lumpia rolls
Image of Lumpia rolls

Lumpia rolls

Item Rating: 66/100

One cup of Lumpia rolls is around 238 grams and contains approximately 476 calories, 12 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Lumpia Rolls are deliciously crispy Filipino spring rolls, typically filled with a savory mix of ground pork, shrimp, and vegetables like carrots and cabbage. Originating from the Philippines, these delightful treats are often served with a tangy dipping sauce that adds an extra layer of flavor. While they are deep-fried for that perfect crunch, you can also enjoy healthier baked versions. Packed with fresh ingredients, Lumpia Rolls offer a tasty blend of textures and flavors, making them a beloved snack or appetizer that’s perfect for any occasion!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%