1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lumpia goreng
Lumpia Goreng is a popular Indonesian snack, often enjoyed as a savory treat or appetizer. This dish consists of thin spring roll wrappers filled with a mixture of sautéed vegetables, such as carrots, cabbage, and bean sprouts, often paired with seasoned ground meat or shrimp. Once rolled, the lumpia are deep-fried until golden brown and crispy. Originating from Southeast Asia, Lumpia Goreng is a fusion of Chinese spring rolls and Indonesian flavors. While the fresh vegetable filling provides vitamins and fiber, the deep-frying process adds significant fat and calories, making moderation key to enjoying this dish as part of a balanced diet. Variations of Lumpia Goreng, including baked or air-fried versions, can offer a healthier alternative without sacrificing flavor. Try pairing it with a tangy dipping sauce for an added burst of taste and texture.
