1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lumberjack sashimi
Lumberjack Sashimi is a bold fusion dish blending the delicate art of Japanese cuisine with hearty, rustic flavors. It features thinly sliced, lightly smoked salmon or trout paired with shaved maple-glazed bacon, fresh dill, and a drizzle of tangy cedar-infused soy sauce. Served with pickled root vegetables and a sprinkling of crushed walnuts, it provides a rustic twist on traditional sashimi. Rich in omega-3 fatty acids from the fish and healthy fats from the nuts, this dish supports heart and brain health while offering a dose of antioxidants. However, the glazed bacon and soy sauce add sodium and sugars, so it’s best enjoyed in moderation. This unique culinary creation celebrates the robust flavors of the forest while maintaining a nod to Japanese precision and balance.
