1 serving (250 grams) contains 250 calories, 12.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 0.9 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lugaw beef
Lugaw Beef is a hearty Filipino dish that combines tender beef cuts with a rich rice porridge base, often seasoned with garlic, ginger, and onions for an aromatic and savory flavor. It typically includes toppings like green onions, fried garlic, or boiled egg to enhance taste and texture. Originating from Filipino cuisine, lugaw is a comfort food staple known for its warm, soothing qualities. Packed with protein from the beef and carbohydrates from the rice, it offers a good energy boost and helps with satiety. The addition of ginger provides digestion-supporting properties, while leaner beef cuts can make it a healthier choice. However, it can be calorie-dense, especially with higher-fat beef or excessive oil, so moderation and balance are key for those watching their diet.
