1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lugana
Lugana is a crisp, white wine originating from the Lugana region near Lake Garda, spanning northern Italy's Lombardy and Veneto regions. Made predominantly from the Turbiana grape, it boasts delicate floral and citrus aromas with notes of almond and minerality. Lugana pairs beautifully with Mediterranean cuisine, particularly seafood and light pasta dishes. While wine contains no fat or protein, it does contribute calories from alcohol, with a standard glass providing about 120-130 calories. In moderation, Lugana may offer some antioxidants linked to heart health, thanks to its polyphenol content. However, excessive consumption can negate these benefits by adding empty calories and straining the liver. Best enjoyed as part of a balanced diet, Lugana is a refreshing, elegant wine celebrated for its mild acidity and versatility.
