1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
354.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.7 g | 25% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 3.9 g | ||
protein | 27.6 g | 55% | |
Vitamin D | 157.5 mcg | 787% | |
Calcium | 78.7 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 629.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Luckys Primetime Salmon Salad is a vibrant, nutrient-packed dish inspired by Pacific Northwest cuisine. This salad features a perfectly grilled, sustainably-sourced salmon fillet served atop a bed of mixed greens, baby spinach, and arugula. Accompanied by crisp cucumbers, cherry tomatoes, thinly sliced red onions, and julienned carrots, it’s topped with dried cranberries and toasted almonds for a touch of sweetness and crunch. Dressed with a zesty lemon-dill vinaigrette, this salad offers a harmonious balance of flavors and textures. High in lean protein, omega-3 fatty acids, and an array of vitamins and antioxidants, it’s a wholesome choice for health-conscious diners. However, those watching their sugar intake might want to skip the cranberries or request dressing on the side. Bursting with freshness, Luckys Primetime Salmon Salad is both a delicious and nourishing meal option.