Nutrition Facts for Lox salmon
Image of Lox salmon

Lox salmon

Item Rating: 64/100

One cup of Lox salmon is around 237 grams and contains approximately 277 calories, 43 grams of protein, 10 grams of fat, and 0 grams of carbohydrates.

Lox Salmon is a delicacy made from cold-smoked salmon, originating from traditional Jewish cuisine. It features tender, silky slices of salmon cured with a blend of salt, sugar, and sometimes herbs and spices, offering a rich, savory flavor. Packed with omega-3 fatty acids, protein, and essential vitamins, lox is a nutritious choice, promoting heart health and brain function. Often served on bagels with cream cheese, capers, and onions, lox salmon makes for a delicious breakfast or brunch option. Indulge in this gourmet treat and savor the taste of tradition!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 277.2512
Total Fat 10.237g 0%
Saturated Fat 2.1327g 0%
Polyunsaturated Fat g
Cholesterol 47.3934mg 0%
Sodium 1592.4171mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 43.3175g 0%
Vitamin D 1623.2227IU 0%
Calcium 26.0664mg 0%
Iron 1.1848mg 0%
Potassium 473.9336mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%
Protein: 65.3%
Carbs: 0.0%