Lox on rye
One cup of Lox on rye is around 237 grams and contains approximately 473 calories, 24 grams of protein, 19 grams of fat, and 47 grams of carbohydrates.
Lox On Rye is a delicious blend of smoked salmon layered on a fresh, crusty rye bread, topped with cream cheese, capers, and red onions. Originating from Jewish delicatessens, this iconic dish brings together the rich flavors of traditional New York cuisine. Packed with heart-healthy omega-3 fatty acids from the salmon, it's a nutritious option that also satisfies cravings. The tangy cream cheese adds a creamy texture, while the crisp onions and briny capers elevate each bite. Whether for breakfast or brunch, Lox On Rye is a timeless treat that's as wholesome as it is flavorful.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 63.0916mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 6.3092g | 0% |
| Total Sugars 4.7319g | |
| Protein 23.6593g | 0% |
| Vitamin D 315.4573IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories