1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lox croissant
Indulge in the savory richness of the Lox Croissant, a delightful fusion of buttery French pastry and classic Jewish-American flavors. This treat features a flaky, golden croissant layered with silky smoked salmon (lox), creamy dill cream cheese, and crisp cucumber slices, delivering an irresistible balance of textures and tastes. Often garnished with fresh herbs or capers, the Lox Croissant offers a gourmet experience perfect for breakfast or brunch. While the smoked salmon provides heart-healthy omega-3 fatty acids and protein, the croissant’s buttery base is higher in calories and saturated fats, making it a more indulgent option. The addition of fresh vegetables boosts nutrients without compromising flavor, offering a touch of balance. Inspired by two culinary traditions, this dish is a flavorful and satisfying way to explore comfort food with an upscale twist. Moderation is key to enjoying this decadent combination.
