One cup of Lowfat cake batter frozen yogurt is around 238.1 grams and contains approximately 285.7 calories, 9.5 grams of protein, 4.8 grams of fat, and 57.1 grams of carbohydrates.
Lowfat Cake Batter Frozen Yogurt is a delightful treat that captures the essence of classic cake batter with a healthier twist. Made from creamy lowfat yogurt, real vanilla, and a hint of almond extract, this frozen indulgence offers a rich blend of flavors reminiscent of your favorite birthday cake. Packed with beneficial probiotics, it supports gut health while keeping fat and calories in check. Enjoy the sweet joy of dessert guilt-free, making it a perfect choice for any occasion, whether it's a summer day or a cozy night in. Dive into the deliciousness of Lowfat Cake Batter Frozen Yogurt and savor the taste of a healthier lifestyle!
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
