1 serving (100 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 52.4 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lowfat cake batter frozen yogurt
Lowfat Cake Batter Frozen Yogurt combines the nostalgic sweetness of cake batter with a creamy, guilt-reduced twist. Made with cultured nonfat milk, live and active probiotic cultures, and natural cake flavoring, this frozen treat delivers delicious dessert enjoyment with less fat than traditional ice cream. With its origins in American cuisine, this yogurt is a popular option for those seeking indulgence without overloading on calories. Packed with probiotics, it supports digestive health, but its sugar content can be higher compared to plain yogurt varieties. Perfect for a lighter dessert choice or a snack to satisfy sweet cravings, Lowfat Cake Batter Frozen Yogurt offers a balanced option for those who enjoy a touch of decadence. Enjoy on its own or with fresh fruit or nuts for added texture and nutrition.
