One cup of Low sugar vanilla mug cake is around 238.1 grams and contains approximately 595 calories, 11.9 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Low Sugar Vanilla Mug Cake is a delightful single-serving dessert that’s quick and easy to make! With just a few simple ingredients like almond flour, baking powder, vanilla extract, and a touch of honey or a sugar substitute, this cake celebrates classic comfort food in a healthier way. Originating from classic American cuisine, the mug cake has been reinvented to suit those looking to cut back on sugar without sacrificing flavor. Packed with protein and healthy fats, it's a guilt-free indulgence that’s ready in minutes. Enjoy a fluffy, sweet treat that fits your lifestyle!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
