Low sugar vanilla mug cake
One cup of Low sugar vanilla mug cake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Low Sugar Vanilla Mug Cake is a delightful single-serving dessert that’s quick and easy to make! With just a few simple ingredients like almond flour, baking powder, vanilla extract, and a touch of honey or a sugar substitute, this cake celebrates classic comfort food in a healthier way. Originating from classic American cuisine, the mug cake has been reinvented to suit those looking to cut back on sugar without sacrificing flavor. Packed with protein and healthy fats, it's a guilt-free indulgence that’s ready in minutes. Enjoy a fluffy, sweet treat that fits your lifestyle!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories