1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sugar syrup
Low Sugar Syrup is a versatile sweetener crafted to offer the flavor of traditional syrup with reduced sugar content. Typically made from natural ingredients like fruit concentrates, stevia, or monk fruit extract, this syrup is a better choice for those looking to manage sugar intake while enjoying a touch of sweetness. Popular in modern Western cuisine, it is often used as a topping for pancakes, waffles, yogurt, and desserts or as an ingredient in beverages and baking recipes. Its lower sugar levels help support weight management and control blood sugar spikes, making it a preferred option for health-conscious individuals and those following diabetic-friendly diets. However, some varieties may contain artificial sweeteners or additives, which should be checked on the label. Balancing great taste and nutritional benefits, Low Sugar Syrup enables guilt-free indulgence in a healthier lifestyle.
