1 serving (20 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sugar strawberry jelly
Low Sugar Strawberry Jelly is a delightful spread made from ripe strawberries, natural fruit pectin, and significantly reduced sugar content compared to traditional jellies. Popular in American cuisine, it offers a versatile addition to breakfast and snacks, perfect for spreading on toast, pairing with peanut butter, or enhancing desserts. The lower sugar content makes it a healthier alternative for individuals mindful of sugar intake, while still delivering a burst of fruity sweetness. Packed with vitamin C and antioxidants, strawberries contribute to its nutritional appeal, supporting immune health and combating free radicals. However, it’s important to note that even with lower sugar levels, this jelly is not sugar-free and should be consumed in moderation. Its simplicity and rich flavor make it an excellent choice for those seeking a balance between indulgence and health-conscious eating.
